Wheat
Milling and feed wheat.
Agrisoil supplies milling and feed wheat sourced from Canada, Europe, and other export regions.
Specifications
| Property | Value |
|---|---|
| Grade | Milling & Feed Wheat |
| Moisture | Max 14% |
| Protein | 11.5-13.5% (depending on grade) |
| Foreign matter | Max 2% |
Canadian Wheat Classes
Canada Western Red Spring (CWRS) — high-protein milling wheat for bread and baking.
Canada Prairie Spring Red (CPSR) — medium-protein wheat for milling and food processing.
Canada Prairie Spring White (CPSW) — white wheat used for noodles, flatbreads, and specialty products.
Canada Western Amber Durum (CWAD) — premium durum wheat for pasta, couscous, and semolina.
Canada Western Soft White Spring (CWSWS) — soft wheat for cakes, cookies, and pastries.
Canada Western General Purpose (CWGP) — multi-purpose wheat for feed and industrial applications.
Canada Eastern White Winter (CEWW) — soft winter wheat primarily used in eastern Canada.
Canada Eastern Red Spring (CERS) — milling wheat produced in eastern Canada.
